Home / About Whisk and Wellness Kitchen

Empowering Wellness One Ingredient at a Time

Meet our talented kitchen team who preps, cuts and cooks every bite of food that goes into our organic meals. Our menus are created each week by our Holistic Chefs, founder Samantha and co-founder, Tamara, carefully planned out by our team of amazing Chefs. Healthy organic, gluten free, non-GMO, paleo food - made locally with care - in our private Mercer Island commercial kitchen.

 

Where do you deliver?

Bellevue/Kirkland North Seattle Redmond Kenmore Redmond Ridge Edmonds/Lynnwood/Bothell Snohomish/Everett Renton/Issaquah/Sammamish North Bend/Snoqualmie Burien/Tukwila Kent/Maple Valley Federal Way/Auburn Mercer Island Seattle Issaquah Sammamish / N. Issaquah Magnolia West Seattle South Seattle Shoreline

When will my order be delivered?

Orders will be delivered to closest delivery day unless otherwise written in notes of delivery day you want instead
When can I pick up my order?
You can pick up between 9am-11am on Monday and Thursdays.

How do I order?

Monday Delivery
Orders need to be placed by 3pm on Thursday for the following Monday Delivery. We now offer pick-up too at our new Mercer Island location.
Thursday Delivery
Orders need to be placed by 3pm Monday for Thursday delivery. We now offer pick-up too at our new Mercer Island location.
Any questions email chef@whiskandwellness.com or call us at (206) 886-4037

How do I reheat my meals?

After removing the condiment cup (if there is one) place the microwave safe container in the microwave (or transfer to plate) and heat for 2-3 minutes and enjoy.

Can I customize my order?

Absolutely! Just add dietary restrictions to the comment section upon ordering or email us. 
chef@whiskandwellness.com